Quinoa and Black Bean Salad with Avocado

In a large bowl, combine the cooked quinoa and black beans.

Chop the cherry tomatoes and cucumber, then add them to the bowl.

In a small bowl, whisk together olive oil and lime juice, then pour over the quinoa mixture.

Dice the avocado and gently fold it in.

Chop the parsley and sprinkle it on top for garnish.

Serve chilled or at room temperature.