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breakfast
Protein Pancakes with Blueberries
Fluffy oat flour pancakes made with eggs and Greek yogurt, topped with fresh blueberries and drizzled with olive oil
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high-proteinvegetarian
Prep 10mCook 8mTotal 18m
Protein Pancakes with Blueberries is a breakfast recipe ready in about 18 minutes. Each serving has approximately 366 kcal, 36g protein, 44g carbs, 16g fat. It fits a high-protein and vegetarian diet.
Whisk together the whole eggs and Greek yogurt until smooth
Fold in the oat flour until well combined
Heat olive oil in a non-stick pan over medium heat
Pour batter into small pancakes and cook 2-3 minutes per side until golden
Top with fresh blueberries and serve immediately
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