Protein-Packed Scrambled Eggs with Sweet Potato Hash
Fluffy scrambled eggs with cottage cheese served alongside crispy sweet potato hash with peppers and onions
Protein-Packed Scrambled Eggs with Sweet Potato Hash is a breakfast recipe ready in about 35 minutes. Each serving has approximately 839 kcal, 65g protein, 86g carbs, 29g fat. It fits a high-protein diet.
Wash and dice sweet potato into small cubes
Heat 6ml olive oil in a large skillet over medium heat
Add diced sweet potato and cook for 8-10 minutes until tender
Add diced bell pepper and onion, cook for 5 minutes more
Season with salt, pepper, and paprika
In a bowl, whisk together whole eggs, egg whites, and cottage cheese
Heat remaining 2ml olive oil in a non-stick pan over medium-low heat
Pour in egg mixture and scramble gently until fluffy and cooked through
Garnish with fresh chives and serve alongside sweet potato hash
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