Protein-Packed Quinoa & Chickpea Salad

Cook the quinoa according to package instructions and let it cool.

In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, and red onion.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss to combine.

Add crumbled feta cheese on top and serve chilled or at room temperature.