Organic Spinach and Quinoa Salad with Grilled Chicken

In a large bowl, combine the organic spinach, cooked quinoa, cherry tomatoes, and diced cucumber.

Grill the chicken breast until fully cooked, then slice it and add it to the salad.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper, then drizzle over the salad.

Toss gently to combine and top with crumbled feta cheese before serving.