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breakfast
Oatmeal Bowl with Fresh Berries and Yogurt
Warm oatmeal topped with banana, blueberries, low-fat Greek yogurt, and a drizzle of honey
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vegetarian
Prep 5mCook 7mTotal 12m
Oatmeal Bowl with Fresh Berries and Yogurt is a breakfast recipe ready in about 12 minutes. Each serving has approximately 547 kcal, 27g protein, 95g carbs, 8g fat. It fits a vegetarian diet.
Bring water or milk to a boil in a small pot (approximately 150 ml liquid per serving).
Add the dry oats and reduce heat to medium-low.
Stir occasionally and cook until creamy, about 5 minutes.
Pour the cooked oatmeal into a bowl.
Slice the banana and arrange on top of the oatmeal.
Add the blueberries over the banana.
Top with a dollop of the greek yogurt.
Drizzle the honey over the top and serve immediately.
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