Mediterranean Grilled Salmon Bowl
A vibrant bowl featuring grilled salmon, quinoa, and seasonal vegetables, drizzled with a lemon-tahini dressing, rich in iron and tailored for your dietary needs.
Mediterranean Grilled Salmon Bowl is a lunch recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
1. Cook quinoa according to package instructions; set aside.
2. Preheat grill or grill pan over medium-high heat.
3. Season salmon with olive oil, salt, and pepper. Grill for 5-6 minutes on each side until cooked through.
4. In a small bowl, mix tahini, lemon juice, minced garlic, and a little water to thin it out.
5. In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, and cucumber.
6. Top the salad with grilled salmon and drizzle with tahini dressing.
7. Serve warm and enjoy!
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