Mediterranean Chickpea and Vegetable Bowl with Tahini Dressing
Hearty bowl with chickpeas, roasted vegetables, spinach, and creamy tahini dressing
Mediterranean Chickpea and Vegetable Bowl with Tahini Dressing is a mediterranean lunch recipe ready in about 40 minutes. Each serving has approximately 779 kcal, 58g protein, 76g carbs, 25g fat. It fits a vegetarian and mediterranean diet.
Preheat oven to 200°C (400°F).
Cut sweet potato, bell pepper, and zucchini into bite-sized chunks.
Toss vegetables with 10ml olive oil, salt, pepper, and cumin.
Roast vegetables for 25 minutes until tender and lightly charred.
In a bowl, prepare tahini dressing by mixing tahini, lemon juice, minced garlic, remaining olive oil, water, salt, and pepper.
In a large bowl, combine roasted vegetables, chickpeas, and fresh spinach.
Drizzle tahini dressing over the bowl and toss gently.
Serve immediately while vegetables are still warm.
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