Lentil and Vegetable Curry with Quinoa

Rinse quinoa and cook according to package instructions

Heat olive oil in a large pot over medium heat

Sauté diced onion and garlic until softened, about 5 minutes

Add curry powder, turmeric, and cumin, cook for 1 minute

Add red lentils, diced tomatoes, and vegetable broth

Bring to a boil, then reduce heat and simmer for 15 minutes

Stir in coconut milk and spinach, cook until spinach wilts

Season with salt and pepper to taste

Serve curry over quinoa