breakfast

Keto Creamy Egg & Halloumi Skillet

Name: Keto Creamy Egg & Halloumi Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 251.7 g eggs, whole, raw; 133.2 g halloumi cheese; 54 g heavy cream; 69.4 g avocado, raw; 47.7 g spinach, raw; 19.5 g butter, unsalted

A rich and savory breakfast skillet featuring halloumi cheese, creamy eggs, and fresh avocado.

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keto

Prep 5mCook 10mTotal 15m

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Keto Creamy Egg & Halloumi Skillet is a breakfast recipe ready in about 15 minutes. Each serving has approximately 1311 kcal, 63g protein, 18g carbs, 112g fat. It fits a keto diet.

Instructions

Melt butter in a skillet over medium heat.
Add halloumi cheese slices and fry until golden on both sides.
Whisk eggs and heavy cream together, then pour into the skillet with the halloumi.
Add spinach and cook until eggs are set and spinach has wilted.
Serve with sliced avocado on the side.

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