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Crispy Pork Belly with Macadamia & Broccoli
dinner

Crispy Pork Belly with Macadamia & Broccoli

Rich and savory crispy pork belly served with steamed broccoli, feta cheese, and crunchy macadamia nuts.

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keto
Prep 10mCook 40mTotal 50m

Crispy Pork Belly with Macadamia & Broccoli is a dinner recipe ready in about 50 minutes. Each serving has approximately 642 kcal, 18g protein, 19g carbs, 58g fat. It fits a keto diet.

Instructions
  1. Roast the pork belly until the skin is crispy and the fat is rendered.

  2. Steam the broccoli until tender-crisp.

  3. Toss the broccoli with olive oil and crumbled feta cheese.

  4. Top the dish with crushed macadamia nuts and the sliced pork belly.

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