Herbed Quinoa and Spinach Salad with Grilled Salmon

Cook quinoa according to package instructions and let it cool.

In a bowl, mix cooked quinoa, fresh spinach, cherry tomatoes, and chopped herbs.

Drizzle with olive oil and lemon juice, then toss to combine.

Grill the salmon until cooked through and flaky, about 4-5 minutes per side.

Serve the salad topped with grilled salmon and crumbled feta cheese.