Grilled Salmon Quinoa Bowl with Seasonal Veggies
A nutritious and flavorful quinoa bowl topped with grilled salmon, seasonal vegetables, and a zesty lemon dressing, perfect for boosting iron levels while being heart-friendly.
Grilled Salmon Quinoa Bowl with Seasonal Veggies is a lunch recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Preheat the grill to medium-high heat.
Season the salmon fillet with salt, pepper, and minced garlic.
Grill the salmon for about 4-5 minutes on each side or until fully cooked.
While the salmon is grilling, rinse quinoa and cook it according to package instructions.
In a separate pan, sauté spinach and cherry tomatoes in olive oil until wilted and soft.
In a bowl, combine cooked quinoa, sautéed vegetables, and grilled salmon.
Drizzle with lemon juice before serving and enjoy!
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