Grilled Lemon Herb Salmon with Quinoa & Spinach Salad
A flavorful grilled salmon dish served with a nutritious quinoa and spinach salad, packed with vitamins and minerals to support your health.
Grilled Lemon Herb Salmon with Quinoa & Spinach Salad is a lunch recipe ready in about 35 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 24g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
Marinate the salmon fillet in the mixture for 15 minutes.
Cook quinoa according to package instructions.
Grill the salmon for about 5-6 minutes on each side or until fully cooked.
In a large bowl, combine cooked quinoa, fresh spinach, and halved cherry tomatoes.
Drizzle with remaining marinade and toss to combine.
Serve the grilled salmon on a bed of quinoa and spinach salad.
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