Grilled Lemon Herb Salmon Salad
A refreshing salad featuring grilled salmon, mixed greens, and seasonal vegetables, drizzled with a lemon vinaigrette, rich in nutrients to support your health goals.
Grilled Lemon Herb Salmon Salad is a lunch recipe ready in about 30 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 24g fat.
Preheat the grill to medium-high heat.
Season the salmon fillet with salt, pepper, and a little olive oil.
Grill the salmon for about 6-8 minutes on each side until cooked through.
While the salmon is grilling, prepare the salad by mixing the greens, sliced cucumber, halved cherry tomatoes, and diced avocado in a large bowl.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
Once the salmon is cooked, let it rest for a few minutes before flaking it into large pieces and adding it to the salad.
Toss the salad with the dressing and sprinkle pumpkin seeds on top before serving.
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