lunch

Grilled Lemon Herb Chicken with Quinoa Salad

Name: Grilled Lemon Herb Chicken with Quinoa Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 200 grams Chicken breast, skinless; 150 grams Quinoa, cooked; 1 tablespoon Olive oil; 2 tablespoons Lemon juice; 2 tablespoons Fresh parsley, chopped; 100 grams Cherry tomatoes, halved; 100 grams Cucumber, diced; 30 grams Feta cheese, crumbled; 1 teaspoon Salt; 1 teaspoon Black pepper

A refreshing and nutritious lunch featuring grilled chicken marinated in lemon and herbs, served with a vibrant quinoa salad filled with seasonal vegetables and a hint of feta cheese.

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gluten-free

Prep 30mCook 15mTotal 45m

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Grilled Lemon Herb Chicken with Quinoa Salad is a lunch recipe ready in about 45 minutes. Each serving has approximately 684 kcal, 52g protein, 69g carbs, 23g fat.

Instructions

Marinate the chicken breast in olive oil, lemon juice, chopped parsley, salt, and black pepper for at least 30 minutes.
Grill the marinated chicken over medium heat for about 6-7 minutes on each side, or until fully cooked.
In a large bowl, combine cooked quinoa with cherry tomatoes, cucumber, and crumbled feta cheese.
Slice the grilled chicken and serve it over the quinoa salad.

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