Grilled Lemon Herb Chicken Salad
A refreshing grilled chicken salad with seasonal vegetables, drizzled with a lemon herb dressing, packed with protein and nutrients, perfect for a balanced lunch.
Grilled Lemon Herb Chicken Salad is a lunch recipe ready in about 30 minutes. Each serving has approximately 684 kcal, 52g protein, 69g carbs, 23g fat.
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber in a bowl.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
Once the chicken is cooked, let it rest for a few minutes before slicing it.
Top the salad with sliced grilled chicken and sprinkle with feta cheese.
Drizzle the dressing over the salad and serve immediately.
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