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Citrus Grilled Salmon Salad
A refreshing salad featuring grilled salmon, mixed greens, and a zesty citrus dressing, packed with nutrients and flavor.
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Prep 15mCook 12mTotal 27m
Citrus Grilled Salmon Salad is a lunch recipe ready in about 27 minutes. Each serving has approximately 584 kcal, 44g protein, 59g carbs, 20g fat.
Preheat the grill to medium-high heat.
Season the salmon fillet with olive oil, salt, and pepper.
Grill the salmon for about 5-6 minutes on each side or until cooked through.
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
In a small bowl, whisk together lemon juice, honey, and a pinch of salt.
Drizzle the dressing over the salad and toss gently.
Top the salad with grilled salmon before serving.
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