Whole Wheat Pancakes with Berry Compote
Fluffy whole wheat pancakes topped with fresh berry compote and a drizzle of honey, served with a side of turkey sausage
Whole Wheat Pancakes with Berry Compote is a breakfast recipe ready in about 25 minutes. Each serving has approximately 526 kcal, 60g protein, 40g carbs, 15g fat. It fits a high-protein diet.
Cook turkey sausage patties in a skillet over medium heat for 4-5 minutes per side until cooked through. Set aside.
In a bowl, whisk together whole wheat flour, all-purpose flour, baking powder, and salt.
In another bowl, beat eggs with milk and honey.
Combine wet and dry ingredients until just mixed, leaving some lumps.
Heat butter on a griddle or skillet over medium heat.
Pour 1/4 cup batter per pancake and cook until edges look set and bubbles form on top, about 2-3 minutes.
Flip and cook another 1-2 minutes until golden brown.
In a small saucepan, warm berries over low heat for 2-3 minutes to create a light compote.
Serve pancakes topped with berry compote and sausage patties on the side.