Turkey Sausage Breakfast Scramble with Whole Wheat Toast
Fluffy scrambled eggs with lean turkey sausage, spinach, and mushrooms served with whole wheat toast and a side of fresh orange juice
Turkey Sausage Breakfast Scramble with Whole Wheat Toast is a breakfast recipe ready in about 25 minutes. Each serving has approximately 728 kcal, 56g protein, 84g carbs, 21g fat. It fits a high-protein diet.
Heat a non-stick skillet over medium-high heat and cook the turkey sausage until browned, about 5-7 minutes, breaking it into small pieces as it cooks
Add sliced mushrooms to the sausage and cook for 3 minutes until softened
In a bowl, whisk together the 3 eggs with salt and pepper
Add spinach to the skillet and cook for 1 minute until wilted
Pour the beaten eggs into the skillet and scramble gently for 3-4 minutes until cooked through
Toast the whole wheat bread until golden brown and spread lightly with butter
Plate the scramble alongside the toast and serve with fresh orange juice