Turkey Sausage and Vegetable Breakfast Scramble
Fluffy scrambled eggs with lean turkey sausage, bell peppers, onions, and mushrooms served with whole grain toast
Turkey Sausage and Vegetable Breakfast Scramble is a breakfast recipe ready in about 25 minutes. Each serving has approximately 426 kcal, 33g protein, 44g carbs, 15g fat. It fits a high-protein diet.
Cook turkey sausage in a skillet over medium-high heat until browned, about 5-7 minutes. Remove and set aside.
In the same skillet, add olive oil and sauté diced onions and bell peppers for 3-4 minutes until softened.
Add sliced mushrooms and cook for another 2-3 minutes.
Whisk eggs in a bowl with salt and pepper, then pour into the skillet with vegetables.
Scramble eggs gently until cooked through, about 3-4 minutes. Mix in the cooked turkey sausage.
Toast the whole wheat bread until golden brown.
Serve scramble with toast on the side.