Turkey Pasta with Tomato Sauce and Spinach

Heat the olive oil in a large skillet over medium heat.

Dice the onion and garlic, then add to the skillet and sauté until softened, about 3 minutes.

Add the ground turkey to the skillet and cook, breaking it apart with a spoon, until browned (about 5-7 minutes).

Pour in the tomato sauce and stir well to combine.

Reduce heat to low and simmer for 5-10 minutes to allow flavors to meld.

While the sauce simmers, cook the pasta according to package directions until al dente.

Prepare the spinach salad by washing and roughly chopping the spinach.

Dice the raw tomato and toss with the spinach.

Drain the pasta and serve with the turkey tomato sauce spooned on top.

Serve the spinach and tomato salad on the side.