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lunch
lunch

Turkey and Avocado Wrap with Quinoa Salad

Whole wheat wrap filled with sliced turkey breast, avocado, lettuce, and tomato, served with a side quinoa salad

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high-protein
Prep 12mTotal 12m

Turkey and Avocado Wrap with Quinoa Salad is a lunch recipe ready in about 12 minutes. Each serving has approximately 647 kcal, 63g protein, 62g carbs, 14g fat. It fits a high-protein diet.

Instructions
  1. Prepare quinoa salad by combining cooked quinoa, diced cucumber, halved cherry tomatoes, and red onion in a bowl

  2. Dress quinoa salad with lemon juice, olive oil, salt, and pepper; set aside

  3. Slice avocado and tomato thinly

  4. Lay out whole wheat tortilla wraps and distribute turkey breast evenly on each

  5. Layer lettuce, avocado slices, tomato slices, and red onion on each wrap

  6. Roll wraps tightly, tucking in sides

  7. Slice wraps in half diagonally if desired

  8. Serve wraps alongside quinoa salad

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