Turkey and Avocado Wrap with Mixed Greens
Sliced turkey breast wrapped in a whole wheat tortilla with fresh avocado, lettuce, tomato, and a light ranch dressing
Turkey and Avocado Wrap with Mixed Greens is a american lunch recipe ready in about 12 minutes. Each serving has approximately 566 kcal, 41g protein, 55g carbs, 18g fat. It fits a high-protein diet.
Wash and chop the romaine lettuce into bite-sized pieces
Slice the tomato and red onion
Cut the avocado in half, remove the pit, and slice the flesh
In a small bowl, combine Greek yogurt with ranch seasoning mix and 1 tbsp lemon juice to create a light dressing
Lay out the two whole wheat tortillas on a flat surface
Spread half of the ranch yogurt dressing on each tortilla
Layer the roasted turkey breast on each tortilla
Add the chopped romaine lettuce, sliced tomato, avocado slices, and red onion on top
Season with salt and black pepper to taste
Roll up the tortillas tightly, tucking in the sides
Cut in half diagonally if desired and serve immediately