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lunch
lunch
Tuna Salad Sandwich with Vegetable Sides
Hearty tuna salad made with canned tuna, fresh vegetables, and light mayo on whole grain bread, served with carrot sticks and cucumber slices
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high-protein
Prep 8mTotal 8m
Tuna Salad Sandwich with Vegetable Sides is a lunch recipe ready in about 8 minutes. Each serving has approximately 827 kcal, 60g protein, 80g carbs, 27g fat. It fits a high-protein diet.
Drain tuna thoroughly and place in a mixing bowl
Finely dice celery and red onion
Add celery, red onion, and mayonnaise to tuna
Season with lemon juice, salt, and pepper
Mix until well combined
Spread tuna mixture on whole grain bread slices
Cut carrots into sticks and cucumber into slices
Serve sandwich with carrot sticks and cucumber slices on the side
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