Shrimp and Quinoa Power Bowl

Name: Shrimp and Quinoa Power Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 200 g shrimp, peeled and deveined; 80 g quinoa, dry; 150 g zucchini; 100 g bell pepper, red; 100 g cherry tomatoes; 15 g tahini; 15 ml lemon juice; 8 ml olive oil; 2 cloves garlic; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 10 g parsley, fresh

Grilled shrimp served over quinoa with roasted vegetables and tahini dressing

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high-proteinmediterraneangluten-free

Prep 15mCook 25mTotal 40m

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Shrimp and Quinoa Power Bowl is a mediterranean lunch recipe ready in about 40 minutes. Each serving has approximately 586 kcal, 43g protein, 64g carbs, 16g fat. It fits a high-protein and mediterranean diet.

Instructions

Cook quinoa according to package instructions, about 15 minutes
Preheat oven to 200°C
Cut zucchini and bell pepper into chunks, halve cherry tomatoes
Toss vegetables with half the olive oil, salt, and pepper
Roast vegetables for 20 minutes until tender
Season shrimp with paprika, salt, and pepper
Heat remaining olive oil in a pan and cook shrimp for 2-3 minutes per side
Mix tahini with lemon juice, minced garlic, and 2 tbsp water to make dressing
Serve quinoa topped with roasted vegetables and shrimp
Drizzle with tahini dressing and garnish with fresh parsley

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