breakfast

Scrambled Eggs with Whole Wheat Toast and Blueberries

Name: Scrambled Eggs with Whole Wheat Toast and Blueberries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100 g eggs, whole, cooked, scrambled; 50 g bread, whole wheat; 80 g blueberries, raw

Fluffy scrambled eggs served with toasted whole wheat bread and fresh blueberries for a nutritious start to the day

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high-protein

Prep 5mCook 10mTotal 15m

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Scrambled Eggs with Whole Wheat Toast and Blueberries is a breakfast recipe ready in about 15 minutes. Each serving has approximately 322 kcal, 17g protein, 35g carbs, 13g fat. It fits a high-protein diet.

Instructions

Crack the eggs into a bowl and whisk together until well combined
Heat a non-stick pan over medium heat
Pour in the eggs and stir gently until they reach your desired consistency, about 3-4 minutes
While eggs cook, toast the whole wheat bread until golden brown
Transfer scrambled eggs to a plate, place toast on the side
Top or serve with the fresh blueberries on the side

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