Savory Mediterranean Quinoa Bowl
A nutritious quinoa bowl packed with organic vegetables, grilled chicken, and a zesty lemon dressing, designed to provide essential vitamins and maintain energy levels throughout the day.
Savory Mediterranean Quinoa Bowl is a breakfast recipe ready in about 35 minutes. Each serving has approximately 1117 kcal, 84g protein, 112g carbs, 37g fat. It fits a high-protein diet.
Rinse quinoa under cold water and cook according to package instructions.
Grill the chicken breast until fully cooked and slice it into strips.
In a large bowl, combine cooked quinoa, grilled chicken, cherry tomatoes, cucumber, and spinach.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa mixture and toss to combine.
Top with crumbled feta cheese before serving.