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lunch
lunch
Quinoa & Black Bean Salad Bowl
A refreshing quinoa and black bean salad bowl packed with protein, healthy fats, and vibrant vegetables, topped with a zesty lime dressing.
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veganhigh-proteingluten-free
Prep 15mCook 20mTotal 35m
Quinoa & Black Bean Salad Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 503 kcal, 31g protein, 63g carbs, 14g fat. It fits a vegan and high-protein diet.
Rinse quinoa under cold water and cook it according to package instructions.
In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, cucumber, and cilantro.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Pour dressing over the salad and toss to combine.
Top with sliced avocado before serving.
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