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lunch
lunch

Quinoa & Black Bean Bowl with Avocado

A nutritious and filling quinoa and black bean bowl topped with fresh avocado and a zesty lime dressing. Perfectly balanced for protein, healthy fats, and complex carbs.

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veganhigh-proteingluten-free
Prep 10mCook 20mTotal 30m

Quinoa & Black Bean Bowl with Avocado is a lunch recipe ready in about 30 minutes. Each serving has approximately 503 kcal, 31g protein, 63g carbs, 14g fat. It fits a vegan and high-protein diet.

Instructions
  1. Cook quinoa according to package instructions and let it cool.

  2. In a large bowl, combine the cooked quinoa, black beans, diced cherry tomatoes, and chopped red bell pepper.

  3. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

  4. Pour the dressing over the quinoa mixture and toss to combine.

  5. Serve in a bowl and top with sliced avocado and chopped cilantro.

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