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breakfast
breakfast

Porridge with Berries and Almonds

Creamy oatmeal topped with fresh berries, sliced almonds, and a drizzle of honey

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high-proteinvegetarian
Prep 5mCook 8mTotal 13m

Porridge with Berries and Almonds is a breakfast recipe ready in about 13 minutes. Each serving has approximately 575 kcal, 48g protein, 54g carbs, 15g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Bring water and milk to a boil in a saucepan

  2. Add rolled oats and salt, stir well

  3. Reduce heat and simmer for 5-7 minutes, stirring occasionally

  4. Transfer to a bowl and stir in Greek yogurt

  5. Top with mixed berries, sliced almonds, and honey

  6. Serve warm

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