pork tenderloin with roasted vegetables and quinoa

Preheat oven to 200°C

Season pork tenderloin with salt, pepper, and half the herbs

Cut vegetables into chunks and toss with half the olive oil

Roast vegetables for 15 minutes, then add pork to the pan

Cook quinoa in vegetable broth according to package instructions

Roast pork for 20-25 minutes until internal temperature reaches 63°C

Let pork rest for 5 minutes, then slice and serve with vegetables and quinoa