Pork Tenderloin with Quinoa Pilaf and Roasted Vegetables

Preheat oven to 200°C

Season pork tenderloin with salt, pepper, rosemary, and thyme

Heat 8ml olive oil in an oven-safe skillet over medium-high heat

Sear pork tenderloin on all sides until golden brown

Transfer skillet to oven and roast for 15-20 minutes until internal temperature reaches 63°C

Meanwhile, rinse quinoa and cook in chicken broth according to package instructions

Cut vegetables into uniform pieces and toss with remaining olive oil, salt, and pepper

Roast vegetables in the oven for 20-25 minutes until tender

Let pork rest for 5 minutes, then slice

Fluff quinoa with a fork and add minced garlic and lemon juice

Serve sliced pork over quinoa pilaf with roasted vegetables on the side