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snack
snack
Organic Spinach and Quinoa Salad with Grilled Chicken
A refreshing and nutritious spinach and quinoa salad topped with grilled chicken, rich in protein and essential vitamins, perfect for a healthy snack.
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Prep 10mCook 15mTotal 25m
Organic Spinach and Quinoa Salad with Grilled Chicken is a snack recipe ready in about 25 minutes. Each serving has approximately 479 kcal, 36g protein, 48g carbs, 16g fat.
In a large bowl, combine the organic spinach, cooked quinoa, cherry tomatoes, and diced cucumber.
Grill the chicken breast until fully cooked, then slice it and add it to the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper, then drizzle over the salad.
Toss gently to combine and top with crumbled feta cheese before serving.
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