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snack
snack

Organic Spinach and Quinoa Salad with Grilled Chicken

A refreshing and nutritious spinach and quinoa salad topped with grilled chicken, rich in protein and essential vitamins, perfect for a healthy snack.

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Prep 10mCook 15mTotal 25m

Organic Spinach and Quinoa Salad with Grilled Chicken is a snack recipe ready in about 25 minutes. Each serving has approximately 479 kcal, 36g protein, 48g carbs, 16g fat.

Instructions
  1. In a large bowl, combine the organic spinach, cooked quinoa, cherry tomatoes, and diced cucumber.

  2. Grill the chicken breast until fully cooked, then slice it and add it to the salad.

  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper, then drizzle over the salad.

  4. Toss gently to combine and top with crumbled feta cheese before serving.

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