Organic Quinoa and Spinach Salad

Rinse the quinoa under cold water and cook it according to package instructions.

In a large bowl, combine the cooked quinoa, fresh spinach, chopped cherry tomatoes, and crumbled feta cheese.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Drizzle the dressing over the salad and toss gently to combine.

Serve immediately or refrigerate for later.