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breakfast
breakfast

Oatmeal Bowl with Banana and Walnuts

Creamy oatmeal topped with fresh banana, Greek yogurt, honey, and walnuts for a protein-rich, carb-loaded start to the day

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vegetarian
Prep 5mCook 5mTotal 10m

Oatmeal Bowl with Banana and Walnuts is a breakfast recipe ready in about 10 minutes. Each serving has approximately 698 kcal, 29g protein, 119g carbs, 21g fat. It fits a vegetarian diet.

Instructions
  1. Cook the dry oats according to package instructions using water or milk

  2. Transfer cooked oats to a bowl

  3. Top with the Greek yogurt

  4. Slice the banana and arrange on top

  5. Drizzle with the honey

  6. Sprinkle the walnuts over the bowl

  7. Serve immediately while warm

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