Mini Beef and Vegetable Meatballs with Pasta

Finely dice carrot, zucchini, and onion

Sauté vegetables in 4ml olive oil until soft, about 5 minutes

Let vegetables cool, then mix with ground beef, breadcrumbs, egg, and salt

Form mixture into small, child-sized meatballs

Heat remaining oil in pan and brown meatballs on all sides

Add tomato sauce and herbs, simmer for 10 minutes

Cook pasta according to package directions

Serve meatballs over pasta with extra sauce