Herb-Crusted Lamb Chops with Roasted Root Vegetables
Tender lamb chops seasoned with Mediterranean herbs, served with roasted carrots, parsnips, and potatoes
Herb-Crusted Lamb Chops with Roasted Root Vegetables is a mediterranean dinner recipe ready in about 40 minutes. Each serving has approximately 627 kcal, 38g protein, 76g carbs, 17g fat. It fits a high-protein and mediterranean diet.
Preheat oven to 400°F (200°C)
Cut potatoes, carrots, and parsnips into 1-inch cubes
Toss root vegetables with 1 tablespoon olive oil, salt, and pepper on a baking sheet
Roast vegetables for 15 minutes
Mince garlic and combine with rosemary, thyme, lemon zest, and 1 tablespoon olive oil to create herb paste
Rub herb mixture onto lamb chops
Push vegetables to the side and place lamb chops on the baking sheet
Roast for an additional 8-10 minutes until lamb reaches desired doneness and vegetables are tender
Plate lamb chops with roasted vegetables and serve immediately