Grilled Turkey Burger with Sweet Potato Fries
Lean ground turkey patty on a whole wheat bun topped with lettuce, tomato, and Greek yogurt sauce, served with crispy baked sweet potato fries and a side salad
Grilled Turkey Burger with Sweet Potato Fries is a lunch recipe ready in about 40 minutes. Each serving has approximately 802 kcal, 58g protein, 87g carbs, 22g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Cut sweet potato into fries, toss with olive oil, salt, and pepper
Spread sweet potato fries on a baking sheet and bake for 25 minutes, stirring halfway
Form ground turkey into a patty, season with garlic powder, salt, and pepper
Heat a grill pan over medium-high heat and cook turkey burger 4-5 minutes per side
Mix Greek yogurt with a pinch of salt and pepper to make sauce
Slice tomato and prepare lettuce
Toast burger bun lightly
Assemble burger: bun, Greek yogurt sauce, lettuce, turkey patty, tomato
Serve with sweet potato fries on the side