Grilled Shrimp and White Bean Salad with Whole Grain Pita
Succulent grilled shrimp served over a bed of mixed greens with white beans, cherry tomatoes, cucumber, and a lemon vinaigrette, accompanied by whole grain pita bread
Grilled Shrimp and White Bean Salad with Whole Grain Pita is a lunch recipe ready in about 25 minutes. Each serving has approximately 822 kcal, 61g protein, 80g carbs, 26g fat. It fits a high-protein diet.
Peel and devein shrimp, then pat dry.
Mince garlic and combine with 1 tbsp olive oil, lemon juice, oregano, salt, and pepper.
Marinate shrimp in the garlic mixture for 10 minutes.
Heat a grill pan over medium-high heat and grill shrimp for 2-3 minutes per side until pink and cooked through.
In a large bowl, combine mixed greens, white beans, cherry tomatoes, cucumber, and red onion.
Whisk together remaining olive oil and lemon juice for dressing.
Toss salad with dressing and top with grilled shrimp.
Warm pita bread and serve alongside the salad.