Grilled Shrimp and Black Bean Power Bowl
Seasoned grilled shrimp served over cilantro-lime brown rice with black beans, roasted bell peppers, and avocado
Grilled Shrimp and Black Bean Power Bowl is a lunch recipe ready in about 40 minutes. Each serving has approximately 770 kcal, 57g protein, 84g carbs, 21g fat. It fits a high-protein diet.
Cook brown rice according to package instructions
Season shrimp with cumin, paprika, garlic powder, salt, and pepper
Cut bell peppers into strips and toss with half the olive oil
Roast bell peppers at 200°C for 15 minutes until tender
Heat remaining olive oil in a pan over medium-high heat
Grill shrimp for 2-3 minutes per side until pink and cooked through
Warm black beans in a small saucepan
Zest and juice the lime, chop cilantro
Mix lime juice and zest with cooked rice and half the cilantro
Slice avocado just before serving
Assemble bowl with rice, black beans, roasted peppers, shrimp, and avocado
Garnish with remaining cilantro