Grilled Salmon with Quinoa Salad

1. Cook quinoa according to package instructions and set aside.

2. Season the salmon fillet with salt, pepper, and a drizzle of olive oil.

3. Grill salmon for about 4-5 minutes on each side until cooked through.

4. In a bowl, combine cooked quinoa, chopped cherry tomatoes, diced cucumber, lemon juice, and chopped parsley.

5. Serve the grilled salmon on top of the quinoa salad.