grilled lamb chops with mediterranean quinoa salad
Herb-marinated lamb chops served with a fresh quinoa salad loaded with vegetables and feta cheese
grilled lamb chops with mediterranean quinoa salad is a mediterranean lunch recipe ready in about 38 minutes. Each serving has approximately 1010 kcal, 75g protein, 101g carbs, 33g fat. It fits a high-protein and mediterranean diet.
Cook quinoa according to package instructions, then let cool
Marinate lamb chops with half the olive oil, garlic, oregano, salt, and pepper for 20 minutes
Heat grill pan over medium-high heat
Grill lamb chops for 3-4 minutes per side for medium-rare
Let lamb rest for 5 minutes
Meanwhile, combine cooked quinoa, cucumber, tomatoes, red onion, and mint
Whisk together remaining olive oil, lemon juice, salt, and pepper for dressing
Toss quinoa salad with dressing
Top salad with crumbled feta cheese
Serve lamb chops alongside the quinoa salad