Grilled Chicken Sandwich with Vegetable Slaw
Protein-rich grilled chicken breast on whole wheat bread with fresh vegetable slaw, providing sustained energy and satiety
Grilled Chicken Sandwich with Vegetable Slaw is a lunch recipe ready in about 25 minutes. Each serving has approximately 672 kcal, 50g protein, 76g carbs, 19g fat. It fits a high-protein diet.
Season chicken breast with salt and pepper on both sides
Heat olive oil in a grill pan over medium-high heat
Grill chicken for 6-7 minutes per side until cooked through
Let chicken rest for 2 minutes, then slice into strips
Shred cabbage and grate carrot finely
Mix shredded vegetables with mayonnaise and lemon juice to make slaw
Toast whole wheat bread lightly
Assemble sandwich with bread, lettuce, tomato, sliced chicken, and vegetable slaw
Serve immediately