Grilled Beef Sirloin with Sweet Potato and Green Beans
Lean grilled beef sirloin steak served with roasted sweet potato and sautéed green beans in olive oil
Grilled Beef Sirloin with Sweet Potato and Green Beans is a lunch recipe ready in about 60 minutes. Each serving has approximately 1688 kcal, 180g protein, 74g carbs, 71g fat. It fits a high-protein diet.
Preheat grill or broiler to medium-high heat
Season the beef sirloin with salt and pepper
Grill the beef for 4-5 minutes per side until cooked through
Bake the sweet potato at 400°F for 30-40 minutes until tender, or microwave for 10 minutes
Boil green beans in salted water for 5-7 minutes until tender-crisp
Drain green beans and toss with olive oil and salt
Boil eggs in water for 10-12 minutes until hard-boiled, then peel and halve
Plate the beef sirloin, sweet potato, green beans, and eggs together
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