Beef and Vegetable Stir-Fry Bowl

Cook brown rice according to package directions if not already cooked

Heat vegetable oil in a large wok or skillet over high heat

Add ground beef and cook until browned, breaking it apart as it cooks, about 5 minutes

Add garlic and ginger, stir-fry for 1 minute until fragrant

Add broccoli, snap peas, and carrots, stir-fry for 5-6 minutes until vegetables are tender-crisp

Stir in soy sauce and sesame oil, toss to coat evenly

Serve over cooked brown rice