Beef and Ale Pie with Mashed Potatoes
Classic British beef pie with rich ale gravy, served with creamy mashed potatoes and steamed vegetables
Beef and Ale Pie with Mashed Potatoes is a lunch recipe ready in about 150 minutes. Each serving has approximately 1060 kcal, 79g protein, 120g carbs, 30g fat. It fits a high-protein diet.
Cut beef into 3cm chunks and season with salt and pepper
Heat oil in a large pot and brown beef on all sides, remove and set aside
Dice onions and carrots, cook in the same pot for 5 minutes
Add flour and stir for 1 minute
Gradually add ale and stock, stirring constantly
Return beef to pot, bring to boil then simmer covered for 1.5 hours
Transfer filling to pie dish and cover with pastry
Bake at 200°C for 25-30 minutes until golden
Boil potatoes until tender, mash with milk and butter
Steam peas for 3-4 minutes
Serve pie with mashed potatoes and peas