Banana and Almond Butter Oatmeal Muffins with Yogurt
Soft, moist oatmeal muffins with banana and almond butter, served with creamy plain yogurt and fresh strawberries
Banana and Almond Butter Oatmeal Muffins with Yogurt is a breakfast recipe ready in about 32 minutes. Each serving has approximately 547 kcal, 61g protein, 41g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 375°F and line a muffin tin with paper liners
In a bowl, mix rolled oats, flour, baking powder, and baking soda
In another bowl, combine mashed banana, almond butter, egg, milk, and honey
Fold wet ingredients into dry ingredients until just combined
Divide batter evenly among muffin cups, filling each about 2/3 full
Bake for 18-20 minutes until a toothpick inserted comes out clean
Cool muffins for 5 minutes in tin, then transfer to cooling rack
Serve one warm muffin with yogurt and fresh strawberries on the side