Baked Salmon with Sweet Potato and Green Beans
Herb-crusted salmon fillet with roasted sweet potato wedges and steamed green beans
Baked Salmon with Sweet Potato and Green Beans is a dinner recipe ready in about 40 minutes. Each serving has approximately 640 kcal, 50g protein, 75g carbs, 19g fat. It fits a high-protein diet.
Preheat oven to 200°C
Cook brown rice according to package instructions
Cut sweet potato into wedges and toss with half the olive oil, salt, and pepper
Roast sweet potato wedges for 25 minutes
Season salmon with garlic powder, paprika, salt, pepper, and chopped dill
Heat remaining olive oil in an oven-safe pan
Sear salmon skin-side up for 3 minutes, then flip
Transfer pan to oven and bake for 8-10 minutes
Steam green beans for 5-6 minutes until tender-crisp
Serve salmon with sweet potato wedges, green beans, and brown rice
Garnish with lemon wedges and fresh dill