Baked Salmon with Sweet Potato and Asparagus
Omega-3 rich baked salmon fillet seasoned with herbs, served with roasted sweet potato wedges and fresh asparagus
Baked Salmon with Sweet Potato and Asparagus is a dinner recipe ready in about 37 minutes. Each serving has approximately 647 kcal, 48g protein, 64g carbs, 21g fat. It fits a high-protein diet.
Preheat oven to 400°F
Cut sweet potato into wedges and toss with 1 tbsp olive oil, salt and pepper
Spread sweet potato wedges on a baking sheet and roast for 25 minutes
Trim asparagus and toss with 0.5 tbsp olive oil, salt and pepper
Place salmon on parchment paper, season with minced garlic, dill, salt and pepper
Squeeze lemon juice over salmon
After 15 minutes of sweet potato roasting, add salmon and asparagus to the oven
Bake salmon and asparagus for 12-15 minutes until salmon is cooked through
Serve salmon with roasted sweet potato wedges and asparagus